Creating new ways of thinking, new concepts and innovating is something I enjoy every day. Design is everywhere, in your house, on the table, on your daily commute, at work or outside work.
Food
Food is one of the best tools to convey a message as all the senses are involved: taste, smell, sound, touch and sight. I feel that this is something to be developed further, especially in the design industry.
Sustainability
During my years at Falmouth University, I have discovered many other sides to sustainability: the eco design strategies. To make a product more sustainable, there are so many ways to alter it, whether it is with the material, with the manufacturing process, the emotional design or the transport you use.
Community & Culture
Coming from a multi-cultural background, I am always curious about new ways of doing things, new traditions and new cultures.