What is ethnic cuisine?
= people, culture, religion, region (local ingredients) that food comes from
= heritage, culture, ethnic group
Examples of ethnic foods
Cultures, minority cuisines (there can be more than one in a country for example)
Hindu (India)
Maori (New Zealand)
Inuit (Greenland)
Masai (Kenya)
Country specific cuisines (country identity)
Italian
French
Greek
Thai
Indian
Chinese
Korean
etc
Religious ethnic cuisines
Jewish
Muslim
Christian
Buddhist
Hindu
etc
Ethnic cuisine looks at the whole process of food: from what ingredients are used, to the preparing of food and cooking, all the way to eating it and what rituals can be observed.
= heritage, culture, ethnic group
Examples of ethnic foods
Cultures, minority cuisines (there can be more than one in a country for example)
Hindu (India)
Maori (New Zealand)
Inuit (Greenland)
Masai (Kenya)
Country specific cuisines (country identity)
Italian
French
Greek
Thai
Indian
Chinese
Korean
etc
Religious ethnic cuisines
Jewish
Muslim
Christian
Buddhist
Hindu
etc
Ethnic cuisine looks at the whole process of food: from what ingredients are used, to the preparing of food and cooking, all the way to eating it and what rituals can be observed.